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by macquet

Agriculture and organic products : superior quality

The characteristics of the organic lamb are:

- A diet totally organic, non-GMO (banned by the charges Cachier French and European)
- Never antibiotic treatment (maximum one injection per year, but none in the last six months prior to slaughter)
- Well-formed carcasses, no fat, well finished
- Tender and tasty meat

Learn more : www.sovileg.fr