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by macquet

The sign Official Quality Label Rouge demonstrates a superior product guaranteed by annual sensory tests.

The characteristics of the lamb Diamandin are:

- Lambs from beef breed crossing (Texel, Charollais, Western Red, Suffolk, Vendée)
- Hulk and well formed little greasy (EUR 2 to 3)
- Born and raised in the same farm, they remain 60 days with the mother and are between 210 days maximum
- Livestock Traceability consumer

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