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by macquet

Lambs "LOUIS D'OR" are selected by breeders that meet specific criteria. From the best production areas, lamb "LOUIS D'OR" is the excellence of French breeding.

The lamb features "Louis d'Or" are:

- Mainly meat breeds (Vendéen, Texel, Charollais, Suffolk, Western Red Charmoise, Ile de France, Berrichon ...)
- Hulk and well formed little greasy (EUR 2 to 3)
- Light-colored meat
- Born, raised and slaughtered in France

From pasture to plate, the "LOUIS D'OR" lambs retained for compliance and the taste of their meat, benefit from the expertise of an entire sector (farmers - slaughterers - distributors).

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